Five universal business lessons from Danny Meyer

When he opened his first restaurant at 27 years old (Union Square Cafe) and it took another 10 years after that for Danny Meyer to open his second restaurant, Gramercy Tavern.  But then four years later there were two, and the rate he started opening restaurants quickly grew, becoming one of the world’s most successful restaurateurs.  This Fridays Five summarizes five of the key issues about running a successful restaurant/business/career to take away from his interview on the AskGaryVee Show.  Restaurateur?  Perfect, these lessons are on point for you.  Not a restaurateur?  That’s fine too, the business lessons discussed by Danny and Gary are universal truths applicable to all industries.