In the
European Union (EU), the Member State contributing the most to the value of
agricultural production was France (accounting for 18% of the EU total),
followed at a distance by Germany (14%), Italy (13%), Spain (10%), the United
Kingdom (8%), the Netherlands (7%) and Poland (5%). Together, these seven
Member States represent around three-quarters of total EU agricultural output.
This
information is issued by Eurostat, the statistical office of the European
Union, on the occasion of the publication of its statistical book on #agriculture, forestry and fishery. This publication is divided into seven
chapters, providing facts and figures about farm structure, agricultural
accounts and prices, agricultural products, agriculture and environment,
forestry and fishery production. As 2015 marked the abolition of dairy quotas,
this year a whole chapter is also dedicated to 30 years of quotas in the milk
sector in the EU.
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